Pumpkin - VEGAN/GLUTEN FREE

Creamy vegan pumpkin cheesecake on our gluten-free crust. 

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Ingredients: cashews, organic maple syrup, coconut milk, coconut
oil, whipped topping, pumpkin puree, cake base (oat flour, soybean oil, shortening, rice flour or starch, tapioca starch, potato starch, soy lecithin, natural
flavors, inulin, sodium bicarbonate, xantham gum,salt,
ammonium bicarbonate)
Contains: Soy
May Contain: cashew, almond, coconut, pecan