Creamy vegan cheesecake with sweet potato puree on a gluten-free cookie crust.
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Ingredients: cashews, organic maple syrup, coconut milk, coconut
oil, whipped topping, sweet potato puree, cake base (oat flour, soybean oil, shortening, rice flour or starch, tapioca starch, potato starch, soy lecithin, natural
flavors, inulin, sodium bicarbonate, xantham gum, salt,
ammonium bicarbonate)
Contains: Soy
May Contain: cashew, almond, coconut, pecan
