A Cheesecake fit for the fair! Creamy vegan cheesecake base with granny smith apples and caramel on our gluten-free cookie crust.
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Ingredients: cashews, organic maple syrup, coconut milk, coconut
oil, whipped topping, fruit topping (apple, cornstarch, lemon juice,
sugar) cake base (oat flour, soybean oil, shortening, rice flour
or starch, tapioca starch, potato starch, soy lecithin, natural
flavors, inulin, sodium bicarbonate, xantham gum,salt,
ammonium bicarbonate)
Contains: Soy
May Contain: cashew, almond, coconut, pecan
