Carrot Cake - GLUTEN FREE

The perfect blend of warm spices to bring you into fall; gluten-free crust

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Ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum,
cheese culture), sugar, heavy cream, eggs, carrots, cake base (oat flour, soybean oil, shortening, rice flour or starch, tapioca starch, potato starch, soy lecithin, natural flavors, inulin, sodium
bicarbonate, xantham gum,salt, ammonium bicarbonate), 
Contains: Soy May Contain: cashew, almond, coconut, pecan